PulCan Foods Cookbook

A healthy Restaurant Inventory is one of the greatest assets of the entire restaurant operations.  It not only smoothens the processes but also helps in controlling and managing your Restaurant’s Food Costs. This is why its management is so important… Being careless about the Inventory in your business is one of the biggest mistakes you could ever make! It would be to be careless with your business itself! What is a healthy Restaurant Inventory? A restaurant inventory consists of all the items required to prepare dishes  (ingredients, raw materials, etc)  but also drinks, and everything you need to keep your business running. For instance, if your Restaurant offers delivery, delivery packaging is part of what you should have in your list, because it is a key element for your restaurant to fulfill its service, right? So, there is Food & Drinks. A healthy inventory is one that contains what you will need in adequate quantities for a specific period of time -no more, no less- in which